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Julie Davis MS, MBA, RD, CD, CPT Dietitian
Nutrition is not “one-size-fits-all” and everyone is on a personal journey with unique goals. My greatest joy is working with individuals of all ages to help personalize their nutrition plan and empower them to recognize and understand the preventative and restorative impact of food on their health and well-being.
After working in finance and marketing, I changed course and pursued my life-long passion for health and nutrition to become a Registered Dietitian. I attended the University of Vermont for my B.S. in Dietetics, Nutrition and Food Science and completed my dietetics internship and Masters of Dietetics at UVM as well. Although not a true native, I have lived in Vermont for 25 years with my husband, Gary, and our three children. When I am not cooking for my family (which is rare!), I love to strength train, run and work in my garden. I have a passion for “food prepping” and creating healthy, practical meals to accommodate our family’s active lifestyle.
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